Sunday, April 28, 2013

Dried Pineapple flowers - how to

Here is a cool photo tutorial on how to make pretty pineapple flowers to decorate your cupcakes or cakes. I baked them at 225F for 1.5 hours (until they are dry). I used them for a cake I did for a friend of mine using this tutorial.





Chocolate cupcake



Monday, April 22, 2013

Say oui to French toast

Ah the Monday morning blues, made some French toast to cheer me up. I added raw honey(love this stuff) instead of maple syrup and spread apricot jam in between topped with BLUEBERRY compote (have this in CAPS because my phone kept auto correcting to blubber lol).